On behalf of the Food Services staff, we would like to welcome our students back to school lunch for the 2020-2021 school year!
Our web based menu program, NutriSlice, allows students and parents to access the nutritional value and ingredients of the food we serve. With our growing menu selections, this tool will allow our students and parents the information they need to make healthy dietary choices.
MySchoolBucks - Will be reinstating by end of August 2020
Please remember that we have Nutrikids and Myschoolbucks available in all of our schools. Nutrikids is our point of sale system, allowing students to purchase their lunches using a PIN number. Myschoolbucks is a great tool that families can use to see account balances and to track what their students are purchasing at lunch.
If you haven't already done so, please log into myschoolbucks.com and set up an account. You can make payments anytime and anywhere, check balances, and get low balance notifications. You will need your student identification number in order to set up an account. This number is found on many school documents including schedules. If you have trouble identifying the student identification number, please call the school office.
Welcome your feedback
We strive to prepare foods that kids want to eat, offering foods that are nutritious, with a variety of options available to please our students. We look forward to developing new menu items using local fruits and vegetables while gathering input from our students and families. Food is an important contributor to students' learning and growth, and our food services department is committed to following the trends of the ever-changing and evolving tastes of our students to meet the needs of their growing minds.
Remote Lunch Form & Reopening Plan
Please complete this form to set up pick up for lunch on remote learning days:
Update communication send to families on October 13, 2020 - extending free-lunch through June 30, 2021
For more information see our Food Services Reopening Plan - This includes pick-up dates/locations
Free and Reduced Lunch Information
Keith Lavoie - Director of Operations
Phone: (508)-486-5115 x71216
Kyle Parson - K-8 Food Services Manager
Phone: (508)-486-5115 x71228
Dianne Cofer - Algonquin Food Services Manager
Phone: (508)-351-7010 x1249